The Goodness of Raw Chocolate by Kathy Kordalis Hardcover Book

The Goodness of Raw Chocolate by Kathy Kordalis

Estimated delivery 3-12 business days

Format Hardcover

Condition Brand New

Description Synopsis coming soon.......

Publisher Description

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour

Author Biography

Kathy has been a professional in the food industry for years, has managed the Divertimenti Cookery School and trained at Leiths School of Food & Wine. She works with chefs such as Bill Granger and Peggy Porschen and for publications such as Waitrose and Tesco magazines.

Details

• ISBN 0857834126
• ISBN-13 9780857834126
• Title The Goodness of Raw Chocolate
• Author Kathy Kordalis
• Format Hardcover
• Year 2017
• Pages 96
• Publisher Octopus Publishing Group

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• Condition: Brand New
• Format: Hardcover
• ISBN-13: 9780857834126
• Author: Kathy Kordalis
• Book Title: The Goodness of Raw Chocolate
• ISBN: 9780857834126

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