Myron Mixon's BBQ Rules (Hardcover)

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Seller: speedyhenusa (15,166) 99.4%, Location: Fort Lauderdale, Florida, Ships to: US, Item: 233244056407 All orders are dispatched via a trackable service and transit times are: Expedited: 1-4 days Standard: 2-5 days Please do not hesitate to contact us with any queries you may have. Myron Mixon's BBQ Rules (Hardcover) EAN: 9781617691843 Title: Myron Mixon's BBQ Rules (Hardcover) SKU: ST1617691844 Binding: Hardback Format: Label: Height: 29 mm Width: 251 mm Length: 200 mm Weight: Language: Manufacturer: MPN: UPC: New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: Pit Smoked Pulled Pork; North Carolina Yella Mustard-Based Barbecue Sauce; Prize-winning Brisket; Smoked Baby Back Ribs; Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.ABOUT SPEEDY HEN LLC By continuing with this checkout and ordering from Speedy Hen, you are accepting our current Terms and Conditions. Details of which can be found by clicking here. Condition: Brand New, Format: Hardcover, Publication Year: 2016, Language: English

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