101 Old Time Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements
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A farmer's practical treatise on fermentation, distillation and general manufacture of alcohol from farm products - 1921
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A Few Practical Remarks on the Medicinal Effects of Wine and Spirits - W Sandford 1799
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A philosophical and statistical history of ....effects of opium, and other stimulants used in the East, as substitutes for wine and spirits - Morewood, S 1838
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A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors - S. Morewood (1838)
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A plot against the people - a history of the audacious attempt by certain Kentucky Straight whisky interests to pervert the Pure food law - R. Williams (1911)
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A practical handbook on the distillation of alcohol from farm products, including the processes of malting, etc. - F. B. Wright (1907)
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A practical treatise on the raw materials and the distillation and rectification of alcohol, and the preparaton of alcoholic liquors - W brannt 1885
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A Treatise on the Art of Brewing Exhibiting the London Practice of Brewing - F Accum 1821
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A Treatise on the Manufacture and Distillation of Alcoholic Liquors - P Duplias 1871
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A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums 1860
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After the moonshiners. A book of thrilling, yet truthful narratives - G. W. Atkinson (1881)
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Alcohol and the constitution of man - E Youmans (1854)
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Alcohol from agricultural commodities - P Jacobs (1945)
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Alcohol, its production, properties, chemistry, and industrial applications; with chapters on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919)
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An act to allow the importation of rum, or other spirits, from His Majesty's colonies or plantations in the West Indies, into the Province of Quebec (1788)
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An enquiry into the effects of spirituous liquors upon the human body, and their influence upon the happiness of society - B Rush (1791)
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An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors - Samuel Morewood 1824
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Barkeeper's ready reference - A. Bevill (1871)
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Beverages de luxe - Washburne, George R 1914
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Brewing and distillation. With practical instructions for brewing porter and ale - W. Stewart 1849
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Brewing and distillation. With practical instructions for brewing porter and ale, by W. Stewart - Thomas Thomson 1849
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British & Foreign Spirits Their History, Manufacture, Properties, Etc - C Tovey 1864
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Building A Home Distillation Appartaus - Step by Step Guide [undated but relatively new]
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Chemical examination of alcoholic liquors - A Prescott 1875
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Chemical examination of alcoholic liquors - A. B. Prescott (1875)
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Clarke's Complete Cellarman The Publican and Innkeeper's Practical Guide, and Wine and Spirit - W Clarke 1830
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Considerations upon the state of the nation as it is affected by the excessive use of foreign spirits - D. Forbes (1730)
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Distillation by early American Indians - Bourke, John 1894
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Distillation principles and processes - Young, Sydney 1922
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Distilling in Germany - C. H. Cooper (1901)
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Drinks of the world - Mew, James 1892
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Fermented alcohol beverages, malt liquors, wine and cider - Crampton, Charles Albert 1887
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Fermented liquors - a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors - L. Feuchtwanger (1858)
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Fermented liquors a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, - L Feutchwanger 1858
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Fine whiskey facts - G Buchanan (1892)
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Fractional distillation - S. Young (1903)
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French Wines and Vineyards And the Way to Find Them 1860
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Gaugers weighing manual - embracing regulations and tables for determining the taxable quantity of distilled spirits by weighing (1900)
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General instructions for the choice of wines and spirituous liquors - D. McBride (1793)
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Grocer and distiller's useful guide being a complete directory for making and managing all kinds of wines and spirituous liquors 1832
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Guide to the analysis of potable spirits - Vasey, S 1904
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Hand-book of Wines, Practical, Theoretical, and Historical - Thomas McMullen 1852
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Histoire de la communauté des distillateurs histoire des liqueurs - P. Clacquesin (1900) [French Text]
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History of the western insurrection in western Pennsylvania; commonly called the whiskey insurrection, 1794 - H Brackenridge (1859)
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How to mix drink - The Bar keepers' handbook - G. Winter (1884)
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How to mix drinks. Bar keepers' handbook 1884
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independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines 1866
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Jack's manual on the vintage & production, care & handling of wines, liquors 1916
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Loftus's Almanack for Brewers, Distillers, and the Wine and Spirit Trades 1869
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London-distiller - exactly and truly shewing the way to draw all sorts of spirits and strong-waters - unknown author (1664)
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Monzert's practical distiller - an exhaustive treatise on the art of distilling and rectifying spiritous liquors and alcohol - L. Monzert (1889)
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Oxford night caps. A collection of receipts for making various beverages used in the University 4th Edition - R. Cook (1847)
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Practical Distiller - Monzert - 1889
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Practical experience in the wine and liquor business published as manuscript - Flora, Edward 1867
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Practical management of pure yeast, the application and examination of brewery distillery, and wine yeasts - Jörgensen, A 1913
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Practical treatise on brewing, distilling, and rectification with the genuine process of making brandy, rum, and hollands gin 1805
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Production of alcohol from whiskey slop - Kahn, Sidney 1912
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Scientific bar-keeping; a collection of recipes used by leading bar-keepers in making standard and new fancy mixed drinks - J Gibson (1884)
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Secrets of the great whiskey ring, containing a complete exposure of the illicit whiskey frauds culminating in 1875 - J McDonald (1880)
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Secrets of the great whiskey ring, containing a complete exposure of the illicit whiskey frauds culminating in 1875 - J. McDonald (1880)
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See what you drink. Read, and drink no more. Adulteration of liquors, with a description of the poisons used in their manufacture - O Cotter (1874)
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Sim Greene, a narrative of the whisky insurrection - R Wiley (1906)
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Six hundred receipts, including receipts for ... wines, spirits, whiskey, brandy, gin, etc. - J. Marquart (1867)
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Stuart's fancy drinks and how to mix them - T Stuart (1904)
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Sugar - a handbook for planters and refiners, and a chapter on the distillation of rum - J. Newlands (1909)
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The alcohol problem in its biological aspect - T Kelynack (1906)
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The art of blending and compounding liquors and wines ... and valuable information concerning whiskeys in bond - J. Fleischman (1885)
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The art of distillation (1912)
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The art of drinking - G. G. Gervinus (1890)
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The art of making whiskey - A. Boucherie (1819)
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The bon vivant's companion; or, How to mix drinks - Thomas, J 1862
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The Bordeaux wine and liquor dealers' guide. A treatise on the manufacture and adulteration of liquors 1857
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The brewer, distiller, and wine manufacturer - unknown author (1902)
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The Chemical Testing of Wines and Spirits - J Griffin 1866
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The complete bartender - Barnes, A 1884
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The complete distiller - Ambrose Cooper 1757
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The complete practical distiller - Byrn, Marcus La Fayette 1868
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The complete practical distiller - comprising the most perfect and exact theoretical and practical description of the art of distillation and rectificiation - D. Rattlehead (1880)
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The country housewife and lady's director - containing, instructions for managing the brew-house ... practical observations concerning distilling - R. Bradley (1727)
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The French wine and liquor manufacturer - J. Rack (1868)
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The gentleman's table guide - E. Ricket (1872)
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The independent liquorist - L. Monzert (1866)
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The influence of the Prohibition era on the structure of the whiskey industry - R. L. Koller (1948)
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The London and Country Brewer 1736
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The London and Country Brewer 1744
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The manufacture of liquors and preserves - J. de Brevans 1893
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The manufacture of liquors, wines and cordials, without the aid of distillation - P. Lacour (1863)
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The manufacture of liquors, wines and cordials, without the aid of distillation. - Lacour, P 1853
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The new London family cook ... Instructions for brewing, making of British wines, distilling, etc. - D. MacDonald (1808)
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The rise and progress of whisky-drinking in Scotland, and the working of the 'Public-houses (Scotland) Act', commonly called the Forbes M'Kenzie Act - D. M'Laren (1858)
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The spirit, wine dealer's and publican's director 1824
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The still-room - C. Roundell (1903)
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The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide 1826
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The whiskey insurrection - R Wiley (1912)
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The wholesale and retail wine and spirit merchant's companion - J Hartley 1839
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The wine and brandy dealer's complete guide and stock book - S Roose 1835
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Traite´ des liqueurs, et de la distillation des alcools; ou, Le liquoriste et le distillateur modernes - P. Duplais (1855) [French Text]
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Whiskey drips, a series of interesting sketches - J. J. Brooks (1876)
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Whole art of making British wines, cordials, and liqueurs 1848
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Wine and spirit adulterators unmasked, in a treatise, setting forth the manner employed 1827
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Wine and spirit dealer's and consumer's vade-mecum - R. Westney (1817)
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Wine and spirits the connoisseur's textbook - Simon, A 1919
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Wines and other fermented liquors; from the earliest ages to the present time, - Sheen 1864
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