HoodMart 3' x 36" Type 2 Commercial Kitchen Condensate Hood

FREE Shipping (Continental 48 States Only) with ALL Products! Free shipping for Hoods and Fans is limited to commercial addresses only. Delivery to a residential address will incur a surcharge.

High Quality commercial & restaurant kitchen exhaust hoods

• 12" x 12" Wire Mesh Filter and Frame
• Hanging Brackets
• Made in USA
• 2 Year Warranty

FEATURES

• 3' x 36" All Stainless Steel Exhaust Only Condensate Hood
• Constructed with 18 Gauge 304 SS

HOOD OVERVIEW

Our Condensate Hoods is a Type 2 Hood to be used over non grease equipment. This hood is designed to capture and remove heat and steam. However, HoodMart manufactures hoods to work for all kitchen applications with the customer’s needs and wants in mind.

  FREE Shipping (USA only) with ALL Products!  

 

Accessories available for hood products: Pre-Wired Light, UL Listed, Vapor Proof Light Globe Hinge Kit Grease Extractor Filters 20" x 20" x 2" Aluminized Grease Baffle Filters 20" x 20" x 2" Stainless Grease Baffle Variable Speed Control Switch Panel (Mounted on Front of Hood) Stainless Wall Panels (w/ seam strips & end caps) Fire Wrap 25 sq. ft (Covers 9 linear ft.) Electrical Control Box 1 Phase Electrical Control Box 3 Phase Charcoal Filter Ventless Thermostat (Duct Sensor) Exhaust Curb Make-Up Air Curb	Hoodmart is the Premier Online Provider for Restaurant Exhaust Hoods, Commercial Exhaust Hoods, Restaurant Kitchen Hoods, Commercial Kitchen Exhaust Hoods and Ventilation Hoods. Pizza Canopies, Teppanyaki Grill Hoods, Concession Hoods, Supply Fans and Makeup-Air Packages round out our complete lineup of commercial kitchen equipment products. Don't want to deal with the hassle of duct work or hanging the hood? See our other eBay auctions for our COMPLETELY Vent and Duct free  Ventless Exhaust Hood System.
This quality hood is used by restaurants Nationwide.  Why Buy from HoodMart? Local Production... We manufacture our Exhaust Hood Systems locally at our factory using only quality materials. Factory Direct... Do Not buy from a reseller or distributor when you can buy factory direct. No middleman markup means only the best prices. Warranty issues... No more waiting, get replacement parts direct from us.   Technical Support and Installation... Buy from us and get a Direct Line to our technical support and installation service departments for only the best support. HoodMart has a Technical Support Department with experienced staff to answer your Technical and Installation questions. Direct Communication... We offer direct communication options with your local building inspector or fire marshall for hassle-free purchasing. Various Sizes... Hood Sizes 4ft - 30ft & LARGER. Fire Suppression... Complete Fire Suppression Options. Accessories... Large Line of Hood Accessories.

HoodMart Offers a Full Line of the Finest Exhaust Hood Systems in the Industry.

HoodMart Systems GUARANTEED to Pass ALL State & Local codes.

All of our Commercial Exhaust Hoods are constructed from Heavy Gauge Steel and built to NSF and NFPA 96 Standards, are ETL Listed and comply with UL710 Hood Standards. 

Frequently Asked Questions (FAQs)

Question - What should the proper length of my exhaust hood system be?

Answer - There must be 6 inches overhang on the right and left side of your total cooking equipment length, with 12 inches of overhang in the front.

Question - What is MUA (Makeup Air)?

Answer - Otherwise known as Supply or Return Air. Fresh air is brought into the hood system from the outside to makeup the air that is being exhausted through the hood.

Question - Do I need MUA (Makeup Air)?

Answer - In most cases yes. It makes your system highly energy efficient and is required by code in most locations.

Question - Do I need Fire Suppression?

Answer - If you are using or plan to use char broilers, fryers, griddles, wok ranges, cooking ranges and other similar equipment, fire suppression is required. You do not require fire suppression if you are operating convection ovens, pizza ovens or steam cookers as well as other similar equipment.

Question - Do I need a Box Hood or Low Ceiling Hood?

Answer - If your ceiling height is less than 8 feet 6 inches, a low ceiling style hood system is required. The bottom front edge of the hood must be a minimum of 78 inches from the finished floor.

Question - Will your Hood Systems pass Local Code?

Answer - YES! Hoodmart's Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards and are GUARANTEED to pass code.

Note: Customer is responsible for additional labor charges as a result of cooking equipment layout changes after the release of the order, union labor charges, or additional trips by fire system distributor caused by jobsite delays, permits, fees or test required by local authority. Submittal will specify applicable testing and approval agencies.

HoodMart's Restaurant Hood System must be installed in accordance with installation instructions provided with equipment or available on our web site.