This knife is perfect for cutting through everything from fresh produce to pot roast with a duo-edge blade. This blade reduces damage to meat by creating room between meat and blade, while its rounded tip creates long, even slices. At the same time, the durable high-carbon stainless steel blade retains its sharpness for longevity in your commercial kitchen. Each piece is made for easy, ergonomic use and overall convenience, making it perfect for in-house or on-the-go cooking applications.
To preserve quality, this item should only be hand-washed and sanitized.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item was made in the United States of America.
Crafted with care to handle the needs of your kitchen, each blade is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. This knife features a hand honed, individually ground blade. With unique edge geometry you can rest assured that this knife will stay sharp over time and cut fruit, vegetables, meat, and bread with precision. This can also benefit your staff, since it reduces the risk of incidents that can occur with a dull blade.
Featuring Dexter-Russell's Sani-Safe textured handle, this knife provides the user with a firm, slip-resistant grip, ensuring safe, accurate cuts. It also boasts an easy-to-clean polypropylene construction to withstand both high and low temperatures up to 250 degrees Fahrenheit. Plus, each piece meets all health code standards with an impervious blade-to-handle seal, making it perfect for use in restaurant and catering kitchens.