Cast Iron Roasting Pan Camping Skillet 15 Large Frying Roasting Pre Seasoned NEW

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Seller: daisydiscount5 (470) 96.8%, Location: Denver, Colorado, Ships to: US, Item: 183931325020 Cast Iron Roasting Pan Camping Skillet 15 Large Frying Roasting Pre Seasoned NEWDescriptionThe 15" Cast Iron Skillet by Ozark Trail is a great option whether you enjoy camping or simply making food at home. Bake, broil, fry & stew your favorite meal, enjoying a unique and hearty flavor. This pre-seasoned skillet is made to last with durable cast-iron. This skillet features an easy pour lip on the side and a loop on the handle, making it easy to hang up on a hook after use. The Ozark Trail 15" Cast Iron Skillet will add stability and some flavor to your breakfast experience.DURABILITY- This Skillet is made from sturdy cast-iron material, promising years of re-use.DELICIOUS- Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.DUAL-USE- This skillet gives all the delicious flavor of an outdoor grill, with the option to cook indoors conveniently.EASY GRIP- The loop handle, adds extra stability when lifting a full pan.LETS GO CAMPING- Great option for campers to use when cooking over an open fire.HAND WASH ONLYCAST IRON COOKWARE – USE & CAREBefore first use - Hand wash. Dry immediately.Season your cast iron cookware - Rub with a thin light coat of vegetable oil after every wash.COOKING WITH CAST IRON COOKWAREYour cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. Note: On glass or ceramic cooktops, lift cookware; never slide it.Note: Use metal, wood, or hi-temp silicone utensils.Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning on your cast iron cookware.Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established.Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking.Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware.CLEANINGAll you need to do to clean your cast iron cookware after first use is to let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately. Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.RUSTWithout protective seasoning iron can rust when exposed to air.To remove any rust buildup, scour the rust, rinse, dry, and rub with a little vegetable oil.If problem persists, you will need to thoroughly remove all rust and follow the re-seasoning instructions (below).RE-ESTABLISHING YOUR SEASONED FINISHRegularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:Wash the cookware with hot, soapy water and a stiff brush. Rinse and dry completely.Apply a very thin, even coating of vegetable cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.Set oven temperature to 350 – 400 degrees F.Place cookware upside down on the top rack of the oven to prevent pooling.Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.Store the cookware uncovered, in a dry place when cooled.Repeat as necessary. TIPSGas flames should not extend up the sides of cookware.Match pan size to burner size.Don’t use in the microwave.When deep frying, fill cookware only to 1/3 of capacity. Cast Iron Roasting Pan Camping Skillet 15 Large Frying Roasting Pre Seasoned NEW PLEASE read entire listing before making your purchase. Our goal is your complete satisfaction and we hope to meet or exceed your expectations with a smooth transaction. *** We use a variety of suppliers across the US to ensure your item is delivered as fast as possible. We do not sell used, fake, refurbished, or items shipped from outside the U.S. Products are new and shipped from the U.S. from multiple suppliers. *** ***If a return is requested, The Buyer is Responsible to PAY for RETURN LABEL FOR ALL UNDAMAGED ITEMS** Item Availability In extremely rare cases, an item purchased may be unavailable or on backorder. If none of our other suppliers can supply the item we will refund your full purchase price or give you the option to wait until the item becomes available. Our inventory changes constantly and we try to stay updated as best as we can. Shipping: Shipping is complimentary within the lower 48 US States. We Do Not Ship to PO/APO Boxes, HI or Alaska We Do Not Ship Outside of the Continental US All items ship within 24-72 hours of Payment For large items that require Freight shipping a valid phone number is required to call and schedule your delivery Terms of Sale and Feedback: Feedback is extremely important to us and eBay If you are satisfied with our transaction, please take a moment to leave Positive Feedback. YOUR Satisfaction is our #1 Priority! If there are any issues, PLEASE contact us BEFORE leaving a neutral or negative rating so that we may resolve any concerns. We PROMISE we can make you happy if you give us a fair chance. Cancellation must be made within 1 hour of purchase for full refund. Condition: New, Material: Cast Iron, Cleaning, Care & Maintenance: Clean with warm water and a brush or sponge. Dry completely., Brand: Does not apply, MPN: Does not apply, ISBN: Does not apply, UPC: Does not apply, EAN: Does not apply

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