3 CAST IRON SKILLET Pre Seasoned 6 8 10 Inch Stove Oven Fry Pans Cookware Set

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Seller: notaxstore (1,620) 98.4%, Location: Multiple Locations, Ships to: US, Item: 153455806871 Kitchen Pre-Seasoned Cast Iron Skillet (Set of 3 Pcs) - 6 Inch, 8 Inch and 10 Inch Product Description:3 Piece set includes 10 inch, 8 inch and 6 inch pansPre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surfaceWhile cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for healthCast Iron cookware is comparatively less smoother than non stick cookware.To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safeEvenly Distributed Heated SurfaceThe smooth finish on cast iron pans allows evenly distributed heat to the food across the surface. The even heat distribution allows improved frying and cooking. Our Pre-seasoned cast iron pans are stoves oven friendly and can be used on induction cook-tops. Our excellent pre-seasoned non-sticky cast iron surface pan is a great conductor of thermal energy. This thermal conduction allows the excellent quality of cooked food with great taste and flavors. Cooked to PerfectionThe lovely shine on the cast iron pan gives it an elegant look. The glossy non-sticky pre-seasoned surface of the pan allows you to cook with perfection. You don’t need ton n tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a bowl and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth. Non-Stick and Pre-Seasoned SurfaceThe Pre-Seasoning make the surface non-sticky, so you don’t have to worry about applying food fats or synthetic oil before cooking. The pre-seasoning enhance food flavor. On every use the cast iron pan gets better and more flavor enriched. Our Non-Sticky pan is pre-seasoned with Soy-based oil which makes it ready to use straight out of the box. To avoid any sticking issue, it is highly recommended to re-season the cast iron pan before your next use. Our pre-seasoned cast iron pan is more efficient as compared to traditional non-stick pans. Product Specification3 x Cast Iron Skillets / Pans(6, 8, 10 Inches)Even-Heat distributionFactory SeasonedNot Dishwasher-SafeHand wash recommendedCare Instructions :✓Hand wash before first use and dry immediately. Cast Iron is not dishwasher safe. ✓Allow your cast iron skillet to cool completely beforehand washing them in warm water with a sponge or stiff brush. ✓Rub with a very light coat of vegetable oil after each use. Store in cool, dry place. It is very natural for iron to rust without seasoning but no need to worry, it will be an easy fix! Simply scrub the rust, rinse, completely dry, and then cover the skillet with a little vegetable oil. If the problem continues, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below: 1. Remove rust by using fine steel wool to remove rust from affected areas. 2. Wash the skillet thoroughly with warm water and mild dish soap. Scrub with a bristle brush, gentle scrubbing pad, or mesh sponge if needed. 3. Dry the skillet immediately after washing by thoroughly drying with a clean dishtowel or paper towels. 4. Cover the pan with a coating of oil by applying a small amount of vegetable oil (or cooking oil of choice) to the entire piece. Use only a small amount to avoid a sticky surface. Be sure not to forget the bottom and handle. 5. Place the pan in the oven: Place the cast iron upside down on the top of the rack. Place a sheet of aluminum foil on the bottom rack to catch any oil drips. Heat the cast iron for one hour at 350 degrees. 6. Let the pan cool before using and be sure to store in a cool, dry place. Condition: New, Size: 6, 8, 10 Inches, Feature: less smoother than non stick cookware., Modified Item: No, Brand: Branded, Featured Refinements:: Cast Iron Skillet, Package: Set of 3 Cast Iron Skillets, Package Dimension: 13.1 x 11.8 x 3.1 inches, Item Weight: 8.95 pounds, Color: Black

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