Baking Degree | Time | Temperature | Feature Description |
Light Roasting | 12 min | 230 ℃ | Strong acidity, the surface of the beans turns into wheat yellow-brown, the green and astringent taste of the beans still exists, and there is no obvious fragrance. |
Cinnamon Roasting | 13 min | 235 ℃ | Weakly acidic, the beans are cinnamon-colored, American style. |
Medium Roasting | 14 min | 240 ℃ | Chestnut color, balanced sweetness, and sourness. |
High Roasting | 15 min | 245 ℃ | Slightly bitter, suitable for iced drinks. |
City Roasting | 17 min | 250 ℃ | Originated from New York City, it is currently the most common baking degree, suitable for everyone's taste. |
Full City Roasting | 19 min | 250 ℃ | Slightly bitter, suitable for iced drinks. |
French Roasting | 21 min | 250 ℃ | Strong bitterness, strong taste, oily beans on the surface. |
Italian Roasting | 23 min | 250 ℃ | Strong bitterness, no acidity, the surface of the beans are close to carbon color. |