Papua New Guinea Vanilla Tahitensis is revered by chefs around the world as an up-and-coming varietal that is plump, oily, and pungent! These gourmet vanilla beans from Papua New Guinea are gorgeous—darker than the average bean, with a thick, black outer pod encasing vanilla caviar with flavors reminiscent of oak and cherry and a soft, delicate vanillin punch! In several tests, the flavor was found to hold up exceptionally well in applications involving high heat.
Try the beautiful gourmet vanilla beans from Papua New Guinea for your recipes today, and you may never look at vanilla bean ice cream or other “gourmet” vanilla products the same.
Looking for Bourbon Vanilla from Papua New Guinea?
Looking for Tahitian Vanilla from another region?