A gluten-free flour blend for baking pastries and desserts, including pies, cakes, and crusts. This is the perfect pastry flour for people on a gluten-free diet who love to eat.
Use cup-for-cup in all your favorite recipes. Measure by weight for more consistent results. Use 135 grams per cup in most recipes.
For recipes visit www.glutenfreegourmand.blogspot.com.
This flour contains:
- No Corn
- No Soy
- No Bean Flours
- No Gluten
Each batch is tested for gluten. Our testing ensures that all the flour we sell meets the standard of 10 parts per million of gluten or less.
Ingredients: White rice, sorghum, organic amaranth, potato, tapioca, xanthan gum.
All products are packaged in a recyclable and compostable kraft bag with a paper lining. Shipping materials are recycled and/or recyclable.
