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Mastering The Art Of French Cooking Julia Child VOl. II
Mastering The Art Of French Cooking, Volume II, by Julia Child, Simone Beck. Copyright 1970, published by Alfred A. Knopf, Book Club edition.
The book is in very good condition, please see picture, clean pages, the book measures is 9.5" x 6.5" x 1.5" thick, contains 620 pages + one page " a note about the authors" and 2 blank pages, it makes a Great Gift. Hope you enjoy it.
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